Co-op Model to Unite Mulberry Farmers

THE Ministry of Cooper­atives and Rural Devel­opment plans to organize mulberry farmers into a cooperative framework to boost production and cre­ate valueadded products.

 

Under the initiative, the cooperative sector will provide seeds and agricultural inputs. The Small-Scale Industries Department will provide technical support for producing value-added goods, such as silk, mul­berry leaves, and mulber­rybased products.

 

Mulberry cultivation and silkworm farming are primarily found in Mandalay Region (in­cluding PyinOoLwin) and Shan State, contributing to local silk and yarn pro­duction.

 

Mulberries are also grown on a smallscale basis in PyinOoLwin and Myitkyina, Kachin State.

 

The fruit is widely consumed in European countries for its health benefits, earning nick­names such as “Queen of Health” and “Blood Queen”.

 

Mulberries are rich in vitamins C, K, and E, as well as iron, potassi­um, phosphorus, and cal­cium. They are believed to improve blood circu­lation, boost immunity, and help the body cope with cold weather. Mul­berry wine, in particular, is traditionally consumed to enhance blood flow, relieve joint discomfort, and promote a sense of lightness and wellbeing. — ASH/KK