YR cultivates 27,000+ acres of prized Pawsan rice




YANGON Region has cultivated 27,144 acres of Pawsan rice as a monsoon crop, according to the Yan­gon Region Agriculture Department.


Pawsan rice, a Myan­mar speciality recognized as one of the world’s fin­est rice varieties, is main­ly grown in 15 townships across eight districts of Yangon Region. Five varie­ties are cultivated: Pawsan Hmwe, Yezin-1, Yezin-2, Shwenantha Pawsan and Pawsan Yin.


“This year, the area under the five monsoon Pawsan rice varieties in Yangon Region has in­creased. It is a source of pride that Myanmar’s Pawsan rice has gained international recognition for its quality. It is also encouraging that Myan­mar’s farmers have the op­portunity to demonstrate their agricultural skills to the world. Farmers have followed the guidance and instructions of the Agriculture Department, contributing to good re­sults and the production of high-quality rice,” said Daw Khine Nwe Aye, As­sistant Director of the Yan­gon Region Agriculture Department.


She added that the growing international recognition of Myanmar’s Pawsan Hmwe rice offered numerous opportunities for farmers.


Yangon Region ini­tially planned to cultivate 1,142,155 acres of monsoon paddy but has already planted 1,148,222 acres, exceeding the target. Mon­soon paddy cultivation is expected to be completed by late October, with the remaining areas, including those where Pawsan rice will be planted after flood­waters recede, scheduled for cultivation by the end of the month.


The regional Agri­culture Department es­timates that Pawsan rice yields will average 72.25 baskets per acre this year, slightly above last year’s average of 72.21 baskets per acre.


On 9 September 2026, Myanmar’s Pawsan rice won the World’s Best Rice Award 2026 at the rice quality competition held during the Interna­tional World Rice Confer­ence 2026 in Manila, the Philippines. The award showcased the quality of Myanmar rice on the in­ternational stage. Main­taining this standard could open a new chapter for the country’s rice sector.


Myanmar’s well-known Pawsan varieties include Shwebo Pawsan, Pawsan Hmwe, Pawsan Baykya, Pawsan Gyi, Pawsan Yin, Myaungmya Pawsan, Pyapon Pawsan, Yezin Pawsan-1 and Yezin Pawsan-2. These varieties are widely consumed do­mestically and are prized for their quality. — Nyein Thu (MNA)/KZL

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