MLF to offer Hands On Dairy & Meat Processing Training 2026 in Nov

THE Myanmar Livestock Federation will conduct the Hands On Dairy and Meat Processing Train­ing 2026 in November.

The federation has been working to devel­op the livestock sector, ensure food security and safety, and promote val­ue added livestock pro­duction in cooperation with domestic and inter­national organizations.

The federation, in partnership with Thai­land’s Department of Livestock Development (DLD), offers two annu­al courses: Value Added Dairy Processing and Value Added Meat Pro­cessing – at the Live­stock Product Research and Development Centre (LPRDC DLD) in Chiang Mai, Thailand.

This year’s courses will run concurrently from 15 to 21 November, covering theoretical and practical approach­es. The curriculum is updated annually with new product lines de­veloped and marketed by LPRDC, and train­ers also accommodate specific product requests from participants.

Participants will have the opportunity to visit recreational spots around Chiang Mai out­side training hours with assistance from course leaders.

Participants must share expenses cover­ing the Yangon-Chiang Mai-Yangon airfare, course fees, and raw ma­terials used in training.

As this is a custom­ized course organized exclusively for Myan­mar, a minimum of 10 participants is required per course to proceed. Course content and es­timated costs will be an­nounced later. MLF and LPRDC – DLD will ar­range a discounted rate below the standard fee.

Participants must hold a passport with at least six months’ validity remaining as of 21 No­vember.

The training is des­ignated for those seek­ing to add value to live­stock products, expand markets, or launch new ventures. Interested in­dividuals can enquire about details through the Myanmar Livestock Federation office at 09 752278795 (phone/Viber) or email myanmarlive­stock@gmail.com. — NN/KK